(An Advanced Oxidizing Formula for Ultimate Farm Hygiene)
Modern poultry farming demands uncompromising hygiene and disease prevention. ViraRid-S is an advanced biosecurity formulation, based on Potassium Mono-persulphate Triple Salt, a powerful oxidizing compound proven for rapid and broad-spectrum disinfection. The unique blend of Potassium Mono-persulphate, Potassium Hydrogen Sulphate, and Potassium Sulphate, supported by Sodium Chloride, organic acids, surfactants, and a buffer system, ensures effective microbial control while maintaining safety and stability. It acts swiftly against a wide range of pathogenic bacteria, viruses, fungi, and spores, ensuring a cleaner and safer poultry environment for optimal performance and productivity.
Mode of action
The Triple Salt Potassium Mono-persulphate system works through an oxidative mechanism:
- Upon activation, it releases active oxygen radicals that destroy the cell walls and membranes of microorganisms.
- The oxidative process denatures enzymes and proteins, disrupting essential metabolic activities and rendering pathogens inactive.
- Surfactants enhance the contact and spread of the disinfectant over all surfaces, ensuring uniform coverage and deeper cleaning.
- Organic acids and buffering agents maintain an optimal pH for maximum oxidizing efficiency and product stability. This combined action guarantees rapid, long-lasting disinfection even in the presence of organic matter or hard water.
Indications
- Farm and shed disinfection to control microbial load
- Hatchery and incubator sanitation for contamination-free hatching
- Footbath and entryway biosecurity to prevent cross-infection
- Vehicle, equipment, and utensil disinfection
- Waterline and storage tank sanitization
- Processing and packaging area hygiene maintenance
Benefits
- Broad-Spectrum Action – Effective against bacteria, viruses, fungi, and spores
- Fast Acting & Long Lasting – Provides quick kill with extended residual effect
- Works in Organic Load – Maintains activity even in dirty conditions
- Safe & Stable – Non-corrosive at recommended dilutions
- Eco-Friendly – Breaks down into non-toxic residues
- Comprehensive Biosecurity – Reduces disease transmission and improves flock health
| Composition Each kg of ViraRid S comprises of | |
| Potassium Monopersulphate Compound (Triple Salt) – 49.8% w/w Containing: Potassium Monopersulphate, Potassium Hydrogen Sulphate, Potassium Sulphate Sodium Chloride (NaCl) – 1.5% w/w Inert Ingredients: Surfactants, Organic Acids and an Inorganic Buffer System – q.s. | |
Dosage & usage in poultry systems
Sanitation
- Continuous water sanitation – 1 gm litre of water (1:1000 or 0.1%) – Add to the tank.
- Terminal cleanout (in Poultry) – 5 gm litre of water (1:200 or 0.5%) – Add to the overhead or sub tank, allow to fill the drinking system, leave for at least 1 hour, then flush through with clean water.
Spray
- Aerial spray – 5 gm litre of water (1:200 or 0.5%) – As a fine spray @ 1 liter per 10 sq. meter floor space
- Cold fogging – 10 gm litre of water (1:100 or 1%) – As a fine spray @ 1 liter per 10 sq. meter floor space
- Thermal fogging – 40 gm litre of water (1:25 or 4%) – As a fine spray @ 1 liter per 40 sq. meter floor space
- Terminal disinfection spray – 10 gm litre of water (1:100 or 1%) – As a low-pressure fine spray @ 300 ml/sq. meter floor space.
Others
- Foot dip – 10 gm litre of water (1:100 or 1%).
- Cleaning and disinfecting equipment – Farms, hatcheries and food processing areas – 5-10 gm/litre of water (1:200 or 0.5% to 1:100 or 1%).
Recommendations on specific outbreaks in Poultry
- Chicken Anaemia – 20 gm/ litre of water (1:50 or 2%)
- Egg-drop Syndrome, Hemorrhagic Enteritis, Inclusion Body Hepatitis – 10 gm/ litre of water (1:100 or 1%)
- Infectious Bursal Disease, Ranikhet Disease, Infectious Bronchitis, Avian adeno viral Diarrhea – 4 gm/ litre of water (1:250 or 0.4%)
- Fowl Pox, Avian Influenza – 3.5 gm/ litre of water (1:300 or 0.35%)
- Marek′s Disease, Infectious Laryngotracheitis – 4 gm/ litre of water (1:600 or 0.4%).
Presentation
500 gm, 1 kg